肉類 (Meat)

• 秘制鎮江骨 Spare Ribs in Black Vinegar

  $17.95

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• 蒜香薑蔥焗肉排 Pork Chop with Ginger and Onion in Garlic Sauce

  $17.95

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• XO醬鴨舌炒爽肉 Duck Tongue with Sliced Pork Neck in XO Sauce

  $28.95

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• 金沙涼瓜牛柳絲 Crispy Beef with Bitter Melon in Golden Egg Yolk

  $24.95

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• 正宗川椒雞 Chicken in Szechuan Style

  $19.95

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• 貴妃龍崗雞 (半只) Supreme Chicken (half chicken)

  $18.95

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• 香酥龍崗雞 (半只) Fried Chicken in Secret Sauce (half chicken)

  $18.95

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• 鮮磨菰蔥爆牛仔肉 Stir Fried Beef with Mushroom and Onion

  $19.95

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• 黑椒牛柳粒 Sautéed Diced Beef Tenderloin with Black Pepper

  $24.95

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• 薑蔥蜆芥牛展煲 Beef Shank with Ginger and Onion in Clam Sauce

  $21.95

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• 大良鮮奶牛柳絲 Crispy Beef with Milk and Egg

  $24.95

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• 中式鐵板煎牛柳 Chinese Beef Tenderloin in Sizzling Hot Plate

  $24.95

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• 瑤柱菜脯肉鬆煎蛋 Meat Omelette with Dried Scallop and Radish

  $18.95

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• 九代自制腊肉韮菜花 Preserved Meat with Chinese Chives

  $18.95

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• 紅燒乳鴿 Deep Fried Crispy Pigeon

  $29.95

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• 秘制生炒骨/咕嚕肉 Sweet and Sour Pork

  $16.95

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• 鱆魚馬蹄蒸肉餅 Streamed Ground Meat with Squid and Horseshoe

  $19.95

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• 香茅牛尾煲 Oxtail with Lemongrass in Hot Port

  (跟炸饅頭) (Served with Deep Fried Small Bun)

  $25.95

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