肉類 (Meat)
秘制鎮江骨 Spare Ribs in Black Vinegar
$18.95 蒜香薑蔥焗肉排 Pork Chop with Ginger and Onion in Garlic Sauce
$18.95 XO醬鴨舌炒爽肉 Duck Tongue with Sliced Pork Neck in XO Sauce
$28.95 金沙涼瓜牛柳絲 Crispy Beef with Bitter Melon in Golden Egg Yolk
$24.95 正宗川椒雞 Chicken in Szechuan Style
$19.95 貴妃龍崗雞 (半只) Supreme Chicken (half chicken)
$19.95 香酥龍崗雞 (半只) Fried Chicken in Secret Sauce (half chicken)
$19.95 鮮磨菰蔥爆牛仔肉 Stir Fried Beef with Mushroom and Onion
$19.95 黑椒牛柳粒 Sautéed Diced Beef Tenderloin with Black Pepper
$26.95 薑蔥蜆芥牛展煲 Beef Shank with Ginger and Onion in Clam Sauce
$21.95 大良鮮奶牛柳絲 Crispy Beef with Milk and Egg
$24.95 中式鐵板煎牛柳 Chinese Beef Tenderloin in Sizzling Hot Plate
$26.95 瑤柱菜脯肉鬆煎蛋 Meat Omelette with Dried Scallop and Radish
$18.95 九代自制腊肉韮菜花 Preserved Meat with Chinese Chives
$18.95 秘制生炒骨/咕嚕肉 Sweet and Sour Pork
$18.95 鱆魚馬蹄蒸肉餅 Streamed Ground Meat with Squid and Horseshoe
$24.95 香茅牛尾煲 Oxtail with Lemongrass in Hot Port
(跟炸饅頭) (Served with Deep Fried Small Bun)
$36.95