肉類 (Meat)
秘制鎮江骨 Spare Ribs in Black Vinegar
$19.95 蒜香薑蔥焗肉排 Pork Chop with Ginger and Onion in Garlic Sauce
$19.95 金沙涼瓜牛柳絲 Crispy Beef with Bitter Melon in Golden Egg Yolk
$32.95 正宗川椒雞 Chicken in Szechuan Style
$21.95 貴妃龍崗雞 (半只) Supreme Chicken (half chicken)
$21.95 香酥龍崗雞 (半只) Fried Chicken in Secret Sauce (half chicken)
$21.95 鮮磨菰蔥爆牛仔肉 Stir Fried Beef with Mushroom and Onion
$24.95 黑椒牛柳粒 Sautéed Diced Beef Tenderloin with Black Pepper
$28.95 大良鮮奶牛柳絲 Crispy Beef with Milk and Egg
$29.95 中式鐵板煎牛柳 Chinese Beef Tenderloin in Sizzling Hot Plate
$28.95 瑤柱菜脯肉鬆煎蛋 Meat Omelette with Dried Scallop and Radish
$24.95 九代自制腊肉韮菜花 Preserved Meat with Chinese Chives
$24.95 秘制生炒骨/咕嚕肉 Sweet and Sour Pork
$19.95 鱆魚馬蹄蒸肉餅 Streamed Ground Meat with Squid and Horseshoe
$26.95 香茅牛尾煲 Oxtail with Lemongrass in Hot Port
(跟炸饅頭) (Served with Deep Fried Small Bun)
$39.95 台灣小炒 Stir Fried Mixed in Taiwanese Style
$24.95 怡香茄子蹄筋煲 Eggplant with Tendon & Minced Pork
$29.95